EASY WINTER VEG “TARTE TATIN”

“This dish is a good way to use up stale bread and any root veg. Save money, waste less!”

Serves 4 to 6

EASY

GREAT VALUE Preparation: 20 minutes Cooking: 20 minutes

carrots 2, thinly sliced fennel 1 bulb, thinly sliced beetroot 2, thinly sliced butternut ½, thinly sliced olive oil 2T honey 2T salt, to taste ciabatta 1, thickly sliced butter 2T dill, for serving

1 Preheat the oven to 180°C. Toss the vegetables with the olive oil, honey and seasoning. 2 Line a large baking tray with baking paper, then layer the vegetables on the tray, top with the ciabatta and dot with butter. 3 Bake for 15–20 minutes, or until golden brown and saucy. Invert onto a plate and top with dill to serve. HEALTH-CONSCIOUS, MEAT-FREE WINE: Woolworths Simonsig Chenin Blanc/Pinotage