Vusi Ndlovu
After winning the S. Pellegrino Young Chef Award for Africa and the Middle East in 2018, this young Zimbabwean chef worked at a two-Michelin-starred restaurant in Belgium. But now he’s back home and ready to celebrate African flavours in a stronghold of French fine dining – Franschhoek
People I most admire
“My business partners – sisters Absie and Mandla Pantshwa. They’re from a corporate catering background and dived into the deep-end with me to launch this restaurant in Franschhoek. I admire their
courage to push and fight through.”