SERVING SUGGESTION

Prepare the chicken melts according to package instructions.

Heat 2 T olive oil in a pan, then add 50 g capers and fry for 5–7 minutes, or until crispy. Add 70 g Woolworths’ pitted olives with a hint of chilli and fry for a further 2 minutes. Stir through 125 g Woolworths’ fresh basil pesto. Toss 250 g cooked pappardelle with the pasta sauce. Season with salt and green peppercorns. Serve hot with the chicken melts.