FROZEN STRAWBERRY LASSI

“I sometimes add a frozen banana to this, but the freshness of the strawberries with the tangy buttermilk and cooling coconut is great as it is, too.”

Serves 2

EASY

GREAT VALUE Preparation: 10 minutes strawberries 400 g, hulled and halved coconut milk ½ cup, frozen into cubes buttermilk ½ cup

1 Place 250 g strawberries and the remaining ingredients in a blender and blend until smooth. 2 Purée 100 g of the remaining strawberries with a dash of water until thick and smooth. 3 Spoon into glasses and top with the frozen strawberry lassi. Chop up the remaining strawberries to garnish.

HEALTH-CONSCIOUS, WHEAT- AND GLUTEN-FREE