SERVING SUGGESTION

Prepare the stock concentrate

according to package instructions. Season with soya sauce, fish sauce and rice wine

vinegar. Serve with the toppings of your choice such

as orecchiette pasta with roasted baby tomatoes and

blanched pak choi; spring onions, nori, canned salmon, blanched green beans and sesame seeds; or a soft-boiled egg, rice noodles and sautéed

exotic mushrooms.