SERVING SUGGESTION

Score and pan-fry viennas and place them on a hot dog roll with the toppings of your choice.

Try mozzarella, salsa, avocado and coriander for a Mexican-style dog. For traditional flavour, add sauerkraut, hot mustard and sliced gherkins and serve with a side of potato salad. Or load your dog with an Asian slaw and seaweed snacks for an Asian-inspired treat.

If you’re really into chakalaka, top your hot dog with a generous amount and add some chakalaka chips on the side for good measure.