Table Talk

EAT THIS, DRINK THAT, BUY THESE. RIGHT NOW.

STACK ’EM UP!

Confetti cake. Crack pie. Cereal milk ice cream. If you haven’t heard of Christina Tosi, of NYC’s Milk Bar, you are not a confectionery connoisseur, obvs. Her latest achievement? The pancake layer cake – comprising brown-butter cake, brown-butter cookie butter, brown-butter crumbs and maple frosting. Here, we pay homage with a cheat’s version (using Woolies staples) for which you won’t need a pastry chef’s diploma. Visit taste.co.za to see our spin on the original, which includes another current obsession: burnt butter caramel (see overleaf for the recipe).