CAPE MALAY VS INDIAN?

While both are delicious, versatile vehicles for saucy curries, stews and dhals, there are some key differences between Cape Malay and Indian rotis. The former is buttery, flaky and made with all-purpose cake flour, while the latter has a firmer consistency that doesn’t flake easily, and is generally made with wholewheat flour (or a combo of wholewheat and all

purpose) and omits butter.