The Taste case

Surprise your wine-lovin’ mamas and papas with one of these wines chosen by Woolies expert Bongani Ngwenya – or spoil them with a case of six

1 Haute Cabrière Chardonnay Pinot Noir

This beloved South African blend from the Von Arnim family farm in Franschhoek shows firm acidity, white stone fruit, citrus and hints of red berries. It’s wonderfully versatile and can be enjoyed as an apéritif, with seafood, or as a match for creamy garlic mushroom pasta. R89.99

2 Villiera Merlot

A juicy Merlot from Villiera Wines outside Stellenbosch that shows hints of wood spice, with attractive red berry fruit. It’s rich on the palate, with soft tannins and good acidity. Mom and dad will love it with duck, pasta, lamb and roast chicken. R94.99

3 Saronsberg SGM

This Rhône-style blend of Shiraz, Mourvèdre and Grenache shows spiciness, cloves, cassis, hints of red berries and chocolate nuances. The oak is well balanced with medium, juicy tannins.

It’s the perfect match for grilled, stewed and braised dishes starring beef and lamb. R124.99

4 Springfield Wild Yeast Chardonnay

A pure, uncomplicated, unwooded Chardonnay that’s produced as naturally as possible by Abrie Bruwer at his famous Robertson farm. The tropical fruit aromas with notes of ripe pineapple and pear on the palate are delicious with grilled trout or roast chicken. R169.99

5 Steenberg 1682 Chardonnay Cap Classique

I recommend buying an extra bottle of this crisp Cap Classique by Steenberg cellarmaster Elunda Basson – there’s no better way to toast your mom or dad at brunch or lunch. Expect fresh pears and apples with hints of freshly baked biscuit and a great balance between fruit and acidity. R199.99

6 Hartenberg Signature Series Shiraz

Award-winning Shiraz producer Carl Schultz and winemaker Patrick Ngamane have carefully crafted this Shiraz, which shows spicy, dark berries, hints of vanilla and a harmonious balance between wood, fruit and tannins. Best enjoyed with beef, lamb and game. R199.99