JUST A DASH

There’s no flavour quite like Wellington’s Worcestershire sauce. It’s salty, sour, sweet and tangy in all the right places, and it’s vegan friendly. Use it to beef up the flavour of meaty stews and slow braises, splash over steaks, burgers or eggs, or even cheese toasties or pies.

Or make it part of your brunch spread by adding a dash to a Bloody Mary. Manufactured since 1982 in their namesake hometown, Wellington’s sauces are much-loved staples in South African homes. And because you love Worcestershire so much, you’ll love Wellington’s original

sweet chilli and sweet jalapeño sauces, too.