GRILLED KASSLER CHOPS WITH NECTAINE GLAZE

“My enduring memory of Kassler chops was eating them once a week in the cafeteria when I worked at a hotel in Gqeberha. I ate them with mashed potatoes and no veg whatsoever. This is a suited-and-tied version.”

Serves 4

EASY

Preparation: 10 minutes Cooking: 10 minutes

Woolworths Colorburst soft-eating nectarines 1 x 250 g pack

Woolworths habanero paste 1T orange juice 2 cups, strained olive oil 2T

Woolworths Kassler chops 1 kg Woolworths butternut spaghetti 200 g, cooked according to package instructions radicchio leaves, for serving

1 Place the nectarines, habanero paste and orange juice in a saucepan and simmer until reduced and slightly thickened.

Set aside. 2 Heat a griddle or nonstick pan and add the olive oil. Fry the chops for 3 minutes on both sides until browned. Serve immediately with the butternut spaghetti and radicchio. Drizzle with the glaze.

DAIRY-FREE, WHEAT- AND GLUTEN-FREE WINE: Woolworths Saronsberg Life is Fine Shiraz