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Decanter, 01 Temmuz 2026

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ArticleWel­come

I haven’t yet made it to Beau­jolais, though I remem­ber a col­league telling me years ago how sur­prised she was by the beauty of the land­scapes. I have been cap­tiv­ated by the beauty of its wines though, and had great fun tast­ing through a lineup...

Wel­come

ArticleIn my glass this month

I was impressed by the Robert Mon­davi, Reserve Fumé Blanc 2023 (£80 Eno­tria, from Septem­ber), which con­tains a dash of Semil­lon, and uses fruit from the fam­ous To Kalon vine­yard. In tast­ings held sim­ul­tan­eously in 12 cit­ies around the world...

In my glass this month

ArticlePanel tast­ing: Vin­tage Cap Classique

This impress­ive tast­ing focused on singlev­in­tage wines made mostly from Pinot Noir and Chardon­nay on the same prin­ciples as in Cham­pagne, with exten­ded age­ing on the lees – the expired yeast cells that accu­mu­late in the bottle dur­ing...

Panel tast­ing: Vin­tage Cap Classique

ArticleMater­ial bene­fit

In Septem­ber 2024, I was in Joško Gravner’s cel­lar near Gor­izia in Italy’s Col­lio region when, after passing rows of clay qvevri and amphorae, I came across something wholly unex­pec­ted: a square glass ves­sel that looked as though it had come...

Mater­ial bene­fit

ArticleExpert’s choice: New Zea­l­and aro­matic whites

For New Zea­l­and’s aro­matic whites ‘small but mighty’ could become the catch­phrase – exclud­ing Sauvignon Blanc, which obvi­ously needs no intro­duc­tion. Mak­ing up just a tiny frac­tion of New Zea­l­and’s total pro­duc­tion, and often...

Expert’s choice: New Zea­l­and aro­matic whites