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BRAISED CHICKEN WITH MARINATED ARTICHOKES PHOTO P. 100 ACTIVE 25 MIN; TOTAL 2 HR SERVES 4 TO 6 This easy braise turns pantry staples into a deeply savory dinner. Marinated artichoke hearts and their brine add tang and body to a garlicky pan...
Chef Meherwan Irani shares how Parsi culture influences the bold, bright flavors of Mumbai street food as well as his cooking ethos. Plus, bring Mumbai home with recipes like chicken tikka rolls. Meherwan Irani sings while walking through...
Red curry paste is an essential building block for Thai cuisine. Learn how to make this foundational powerhouse, and put it to use in four fresh curry dishes. By Pim Techamuanvivit and Andrea Nguyen
Executive Wine Editor Ray Isle shared once-in-alifetime experiences at Gut Oggau winery’s Root Time event in Austria. Relive the journey, then make dishes to pair with their biodynamic wines. Searching for cosmic truths—and great wine—with...