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Halliday - Supplement
Halliday - Supplement

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Halliday - Supplement, 03 Eki 2025

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Supplement'ı PressReader ile çevrimiçi okuyun. Supplement, İngilizce tarihinde yayınlanan Avustralya kaynağından bir dergi'dır. Güncel sayıyı takip edin veya Supplement'ın eski sayılarına arşivden göz atın.

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ArticleWELCOME

If you’re look­ing for something new to take you from winter through spring, we’ve cur­ated a selec­tion of whites, reds and spir­its that’ll do just that. From spark­ling, chardon­nay, riesling and even alvar­inho, to gren­ache, caber­net sauvignon...

WELCOME

ArticleMill­sheds Dis­til­lery

RRP $85 / 700ML / 37% ALC A beau­ti­ful, blush product with black­ber­ries, straw­ber­ries, blue­ber­ries and rasp­ber­ries. The berry ele­ment stands out as being fresh and gen­er­ous without encom­passing the whole. The nose retains a great sense of...

Mill­sheds Dis­til­lery

ArticleMill­sheds Dis­til­lery

RRP $60 / 700ML / 20% ALC Mill­sheds have nailed the brief here, with lots of bright flor­als on the nose without tip­ping into soap­i­ness. There’s the right amount of acid on the pal­ate to stop this from being a sug­ary mess, also, fin­ish­ing with...

Mill­sheds Dis­til­lery

ArticlePirie Tas­mania

RRP $55 / DRINK 2038 / 11.5% ALC A keenly focused Tas­manian blend of chardon­nay and pinot noir pro­duced in the tra­di­tional method. Pale straw with a bois­ter­ous fine bead and mousse. I’ve been lik­ing the Pirie wines of late and their trad...

Pirie Tas­mania

ArticleClover Hill

RRP $160 / DRINK 2035 / 12% ALC Multi-vin­tage, 100% chardon­nay, 60 months on lees. Light straw with an ultrafine, ener­getic bead and mousse. Baked apple and cit­rus fruit with hints of sea spray, short­bread, shii­take broth, freshly baked...

Clover Hill

ArticleCHIEF WINEMAKER Robert Hey­wood

What do you love most about this wine? Clover Hill Dégorgement Tardif is a seam­less rendi­tion of Pipers River spark­ling chardon­nay, dis­play­ing all the attrib­utes the house of Clover Hill is renowned for. Its tex­ture and com­plex­ity are...

CHIEF WINEMAKER Robert Hey­wood