Food news

Cel­e­bra­tory break­fasts, Do­minique Ansel, hy­brid veg­eta­bles and the best cut of beef around

Food and Travel (UK) - - Contens -

Supreme Cham­pion at the 2016 Great Taste awards, Gle­n­arm short­horn beef is aged in a Himalayan salt cham­ber for 45 days. 1kg, £19. the­meat­mer­chant.com

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