Restau­rant news

Marco Pierre White ar­rives in Ox­ford, a meat feast in Soho and Vene­tian tapas

Food and Travel (UK) - - Contens -

Covent Gar­den has just wel­comed Mar­got, a chic restau­rant from for­mer Bar Boulud maître d’ Paulo de Tarso and Ni­co­las Jaouën. Chef Mau­r­izio Morelli’s menu in­cludes small plates of Ital­ian cheeses like del­i­cate caprotto and punchy pecorino and Tus­can salamis and bre­sao­las that are ideal for shar­ing. Al­ter­na­tively, hearty mains such as tagli­atelle with hare ragu and baked veal osso bucco with risotto alla Mi­lanese are warm­ing on chilly Jan­uary days. mar­gotrestau­

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