Restaurant news

Marco Pierre White arrives in Oxford, a meat feast in Soho and Venetian tapas

Covent Garden has just welcomed Margot, a chic restaurant from former Bar Boulud maître d’ Paulo de Tarso and Nicolas Jaouën. Chef Maurizio Morelli’s menu includes small plates of Italian cheeses like delicate caprotto and punchy pecorino and Tuscan salamis and bresaolas that are ideal for sharing. Alternatively, hearty mains such as tagliatelle with hare ragu and baked veal osso bucco with risotto alla Milanese are warming on chilly January days. margotrestaurant.com