Bounty hunter
Our favourite ingredients for winter warmers
Red cabbage, beetroot, butternut squash – winter brings with it a selection of fantastic ingredients that make the perfect base for delicious and warming dinners
BEETROOT PILAF A quick, nourishing and simple midweek meal that makes the best of leftover rice by
pairing it with beetroot and leafy greens. F&T WINE MATCH Spicy, with meaty notes and a juicy palate (eg 2011 Fontanafredda
Barolo Serralunga D’ Alba, Italy)
CAULIFLOWER, CUMIN AND TURMERIC FRITTERS
These baby battered florets are a superb way to use up cauliflower cheese.
F&T WINE MATCH Concentrated and refined (eg 2014 Rustenberg Chardonnay, Stellenbosch, South Africa)
BUTTERNUT SQUASH AND
PARMESAN SOUFFLE
Don’t let fear hold you back: soufflés are much more robust and simpler to make than you imagine. Add butternut squash and cheese for a hearty, rounded main meal.
F&T WINE MATCH Warm and full bodied with a waxy mouth feel (eg 2013 Pierre Gonon Saint-Joseph Les Oliviers, Rhône, France) RECIPES START ON PAGE 117
SCANDI POTATO SALAD
A good potato salad recipe is something that everyone should have in their arsenal. This one is full of delicious pickles and onions. If there’s any left over, turn it into potato salad roasties (right).
F&T WINE MATCH Fresh and elegant, velvety and hints of balsamic (eg 2011 Domaine Charles Joguet Chinon
Cuvée Terroir, Loire, France)
POTATO SALAD ROASTIES Pillowy yet crunchFy OwiOth Da taFnOgyCbUiteSfrom its previous incarnation. Bacon adds depth of flavour and a hit of umami. F&T WINE MATCH Complex nose
with subtle hearty notes (eg 2010 Bodegas Valdemar Conde Valdemar
Reserva, Rioja Doca, Spain) RECIPES START ON PAGE 117 RECIPES AND PHOTOGRAPHS TAKEN FROM THE BOUNTIFUL KITCHEN BY LIZZIE KAMENETZKY,
PHOTOGRAPHY BY LAURA EDWARDS (KYLE BOOKS, £16.99). TO BUY THE BOOK AT A SPECIAL
PRICE, TURN TO READER OFFERS ON PAGE 106.