GROPPING UP

Allow us to introduce Kalettes, which we’re

predicting will be everywhere in 2017. A kale and Brussels sprout hybrid, they’re less needy than either of their parents – you don’t have

to trim or peel them. The mild, nutty flavour is

well-suited to roasting. Toss them in olive oil and cook until the leaves are charred, then serve with

a touch of aïoli. 200g, £1.50. sainsburys.co.uk