BOOKS

Diana Henry is a name everyone needs on their kitchen shelves. In Simple (Mitchell Beazley), she uses store cupboard ingredients to create delicious meals such as pork chops with paprika.

Try it for yourself for £17.50

(RRP £25), including p&p, by calling 01903 828 503 and quoting the code ‘Simple/MB658’.

Gordon Ramsay’s Bread Street Kitchen (Hodder & Stoughton) features 100 recipes from his award-winning restaurant adapted for relaxed home dining. Try his bang bang chicken salad or ricotta hotcakes. It’s just £12.50 (RRP £25) with free p&p when you call 01235 400 702, quoting the code ‘BSK1 7FT’.

Master the subtle art of spices with Amandip Uppal’s Indian Made Easy (Murdoch Books). Light, fresh plates include lamb kofta with saffron crème fraîche and aubergine with chilli and pomegranate dressing. Pick up a copy for £11.99 (RRP £14.99) with free p&p by calling 01256 302 699 and quote ‘GLR JX8’.

Save time and money by transforming your leftovers into mouthwatering new dishes with The Bountiful Kitchen (Kyle Books) by Lizzie Kamenetzky. It’s full of useful tips to limit waste. Yours for £13.99 (RRP £16.99) with free p&p when you call 01903 828 503 or email mailorders@lbsltd.co.uk with the code ‘KB BK/FT’.