Crispy ginger, onion and garlic
MAKES 4-5TBSP
Fry the onions very slowly for a more intense flavour.
2-3tbsp groundnut oil 2 onions, finely sliced pinch of salt
4 garlic cloves, finely sliced 5g ginger, peeled and finely shredded
Heat the oil in a frying pan over a low-medium heat. Add the onions and salt, stir, then cover and cook for 2 minutes.
Remove the lid, turn up the heat slightly and add the garlic and ginger. Fry, stirring occasionally, for 5-8 minutes, or until crispy, golden and a little singed.