Plain naan dough

MAKES 8

7g sachet dried yeast 1tsp golden caster sugar (optional)

400g strong bread flour, plus extra for dusting 2tbsp melted ghee or groundnut oil

¼tbsp fine sea salt

Mix together the yeast and sugar (if using) in a jug with 200ml warm water. Stir well with a fork and set aside for a few minutes.

Place the flour, ghee or oil and salt into a wide bowl and make a well in the centre.

Using one hand, pour in a little of the yeast mixture and with the other hand, use a fork to gradually bring the flour in and mix together. Keep pouring a little water while mixing.

Flour your hands and begin to knead and form a small ball. Add enough water to make a soft but not sticky dough and keep kneading for 5 minutes, or until smooth, pliable and soft. The consistency should not be very hard or soft. Cover and rest for 20-25 minutes before using.