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Editor’s letter
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Sole Véronique
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Miso soup with ginger, tofu, soba noodles and shiitake mushrooms
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Cream of roasted aubergine and pepper with thyme and lemon fraîche
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Dover sole with brown shrimp, samphire and roasted wafer potatoes
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Soba noodles with crispy tofu in spicy ramen broth
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Cream of red lentils with onion and almond tadka
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Grilled Dover sole with red rice, kale and pancetta
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Mini pockets with tiger prawns and prawn floss
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Pea and spinach quinoa with wasabi cream
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Orange and Grand Marnier baked custards
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Blueberry and almond breakfast muffins
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Chicken mole with red cabbage slaw
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Raspberry and yoghurt mousse cake
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Central-style pancakes
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Beef curry
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A city with altitude Breathe in the heady aroma of Peru’s unique cuisine with a culinary tour of Cusco
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Courses and deli Classic French techniques for sauce in London and stocking the pantry on Jersey
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Hotel news Designer launches in Bolivia and New York plus dreamy picks in Morocco and the Maldives
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Places to stay Safari-chic in the Serengeti, luxury Oman and gourmet picks in Surrey and Wales
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Cover interview Michael O’Hare, the coolest chef in the north, shares his plans for the year ahead
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Land of plenty Meet the modern chefs of Tel Aviv making the most of Israel’s huge natural larder
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Picture of health Dale Pinnock shares the secret to creating food that feeds body and soul
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In season Make a dive for Dover sole with these recipes
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Competition Win a luxury trip for two people to New York
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After hours Gaggan Anand tells us what inspires his cooking
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Subscription offer Artisan olive oil when you subscribe
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Michelin for less Our favourite starred lunches, all under £35
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Aspen in six stops
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WHY WE NEED GOOD FATS
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Where to eat
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Where to stay
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Where to eat
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Where to stay
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UNIWORLD BURGUNDY AND PROVENCE
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SEADREAM YACHT CLUB CIVITAVECCHIA
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AZAMARA CLUB CRUISES CROATIA’S INSIDE PASSAGE
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HEBRIDEAN ISLAND CRUISES FLAVOURS OF SCOTLAND
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SEABOURN CRUISE LINE FRENCH AND ITALIAN RIVIERAS AND AEGEAN SPLENDOURS
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PANDAW THE MEKONG UNEXPLORED
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CRYSTAL YACHT CRUISES BRITISH VIRGIN ISLANDS
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LION SANDS TREEHOUSES
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TREEHOUSE POINT, SEATTLE, USA
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PENCH TREE LODGE, INDIA
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FINCA BELLAVISTA, COSTA RICA
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FREE SPIRIT SPHERES, VANCOUVER ISLAND
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WATAMU TREEHOUSE, KENYA
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BANGKOK TREEHOUSE, THAILAND
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TREEHOTEL, SWEDEN
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VALENCIA
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Three for a Cotswolds weekend
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Timeless classics
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Pan-fried Dover sole with cooked salsa Mexicana and lime mayonnaise