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National Geographic Traveller (UK) - Food
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2022-09-01
Editor’s letter
Food with live music
Born in the USA
ON THE HUNT
AGED TO PERFECTION
ASK THE EXPERTS
Can you suggest a recipe for okonomiyaki?
Easy as pie
Freekeh, beef & vegetable pies by Reem Kassis
Cheese & onion pie by Michelle Eshkeri
Every bean pithivier by Kathy Slack
Bourbon pecan pie by Vallery Lomas
On the menu
France’s primeur potatoes
Olives, Southern Europe
The chestnut grower of Collobrières
Apples and pears, UK
Pear and filo frangipane tart
Walnut baklava
WHERE TO EAT
Anna’s rhubarb dessert
TALAD NOI & CHAROENKRUNG COCKTAIL BARS
THA THIEN & KUDI CHIN
FAMILY FLAVOURS
Salted chilli tofu with basmati rice
Yin yang fried rice
Classic Hong Kong-style steamed whole fish
Dadami dip
THE WHISPERING PINE LODGE
@midiariodecocina
English
United Kingdom
Food & Drinks
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