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Olive Magazine
-
2021-08-12
Kitchens to covet
10 things I love about Manila
Your guide to UK wine
Pro vs punter
Love your leovers
Easy entertaining
Cook like a local: Middle East
At home with Rosie Birkett
Weekend bolthole
Kitchen therapy
Build your own BBQ box with Hook ‘N’ Block
kitchen shelf
Why not make and share our cover recipe?
3 must-visit restaurants
Red mullet with romesco potato salad
Classic crab cakes with brown crab tartare sauce
Grilled sardines with heirloom tomato and almond salad, and sherry vinegar dressing
Salt and pepper squid with chilli and spring onions
Tempura squid with ponzu dipping sauce
Slow-cooked squid with peperonata and butter beans
Butternut, chard and leek cannelloni
Lamb and turnip summer hot pot
Lacto-fermented carrots with grain, orange and pistachio salad
Grilled chicken with adobo sauce
Slow-cooked courgette spaghetti
Courgette and chimichurri salad
Loaded hummus with wholemeal flatbreads
Lentil and harissa vegetable slice
Vegetable and watermelon gazpacho
Cold sesame and ginger chicken noodle salad
Beef shin with porcini and pickled walnuts, bone marrow polenta and crispy kale
Chocolate and cherry cook-from-frozen fondants
Chocolate courgette cake
Cochinita pibil
spirit o the mo th vodka
Our punter says
Winemakers to watch
Barbecue sea bream with asparagus, herb hollandaise and lardo di colonnata
Turmeric chicken with toum
Marinated olives
Amalfi lemon drizzle loaf cake
Beetroots, figs, goat’s curd and smoked almonds (pictured on p90)
Roast duck, master stock and green olives (pictured on p91)
Three milk (tres leches) cake and drunken plums
BBQ cabbage
English
United Kingdom
Food & Drinks
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