Vegan Life - 2022-07-01

• Bristol vegan football team secures exciting sponsorshi­p
• Juliette Bryant and Jonathan Wollard All You Need
• VeganLife meets... Alex Lockwood and Dr. Alice Brough
• Vegan in Amsterdam
• Veganism is spreading around the world
• Tahini, Cinnamon & Carob Pancakes
• Croissants à l'Abricot (Apricot Croissants)
• Peruvian Sweet Potato Bread
• Vegan Black Pudding
• Have you got your ticket to the UK’s biggest outdoor vegan event?
• Pros and cons of eating in non-vegan restaurant­s
• How vegan is your bank?
• the Beauty edit
• Mono Skincare
• Chipotle Jackfruit Bowls with Charred Peppers & Corn Serves 3
• Maldon Salt Roasted Parsnips with Giant Couscous Salad, Roasted Red Onions, ‘Feta' & Parsley
• Spicy Sweet Potato Quinoa Power Bowl
• Lentil Potato Rolls
• Roast Root Veg Pilaf
• Carrot, Date & Puy Lentil Salad
• Experts Ask the
• The ultimate guide to eco barbecuing
• An alfresco fiesta
• 3 tips for attending a non-vegan BBQ
• Harissa-Marinated Aubergine Burger with Baba Ghanoush & Dukkah
• Grill-Side Katsu Burger with Wasabi Mayo
• Pull-Apart Garlic Bread
• Barbecued Courgettes & Tomatoes with Herby Polenta
• Grilled Mushrooms with Garlicky Greens & Toasted Crumbs
• Barbecue Banoffee Pie
• Mother Nature, the healer
• Vegan vet stories: excellent news and a surprise visit from James Wilks
• Nutrition in focus: the anti-inflammato­ry diet
• Cauliflowe­r & Broccoli Truffle Mac 'N' Cheese
• Iodine for vegans
• The 5 foods you need to boost brain health this year
• Crispy Teriyaki Tofu & Broccoli
• Peanut Meringues
• Vegan Chocolate Brownie Skillet
• Veganic gardening tips: Choosing what to grow
• Boston, MA, USA: City gets world's largest vegan sports bar
• 7 ways to… help your community
• How to succeed at plastic-free July
• This month's founders: Luke Thorpe and Deby McLennan SAVI Snacks,
• Besties, Biers and Snacks
• Plastic fantastic

Vegan Life - 2022-06-01