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Osceola also says to stay home
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Thank truckers, who are delivering us from evil
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Late snags hold up $2T Senate bill
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Florida gig workers miss out on benefits
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Pandemic sinks hotel occupancy rate by 75%
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A tale of two restaurants
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Bowden talks coronavirus
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State government should be taking the lead on coronavirus, but it’s not. Local governments are showing it’s a time for unity of purpose.
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Elton John to host TV, radio concert
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Newborn zebra, baby porcupine at Disney’s Animal Kingdom
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Health care workers reeling from virus in Spain and Italy
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Many Florida universities to offer pass/fail option
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A positive response
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Left vulnerable, arts groups turn to online fundraising
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Florida prisons take pandemic precautions
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In virus crisis, let’s make mental health counseling easy to get
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DeSantis must order all Floridians to stay home
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President Trump’s strategic foresight is being put to the test
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Boost your immune system?
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How social distancing works
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Helping kids cope with coronavirus pandemic
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Many turned away on first day of testing at convention center
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DeSantis visits, won’t order shutdown
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Shelter in place? OK, but with cocktails, Funyuns and long walks
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‘Trapped’ couple isolated on cruise
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DeSantis considers a moratorium on evictions
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It’s hard to party with ‘one-party’ rule
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Goren on Bridge
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Coronavirus puts brakes on Edgewater’s Leary
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Towns’ mother fighting COVID-19
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IN BRIEF Wimbledon decision looming
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RB Corbin granted transfer waiver, can play in 2020
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Tua video only partially answers questions about health of hip
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Bucs re-sign defensive tackle Suh for one year, $8 million
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Arians has campaigned for other teams to sign Winston
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Time to think outside the gym
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Since slide began, stocks see 1st back-to-back gains $2T aid bill delay slows rally, but S&P 500 still up 1.2%
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Publix puts plexiglass on registers
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DeSantis calls for tax refunds for corporations
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Glut of jet fuel on brink of overwhelming global storage
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Versatile Japanese curry Homemade creation a treat with tonkatsu
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The pasta dish you didn’t know you wanted
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Home alone? Don’t forgo good wine
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There’s a new sake in town
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Pepper jack cheese gives classic souffle a hint of heat