One thing that strikes me when I’m working on this magazine, is the array of foods from around the world that are naturally plant-based. From simple Italian dishes like ribollita or roasted vegetable pasta (p13), to spicy Indonesian curries...
TASTING NEW PRODUCTS Our Product Awards judging has been in full swing, with exciting entries like this sunflower seed mince. BRAIN STORMING Holly headed to London for an event run by Plant Futures, where numerous brands discussed the future of...
Get every issue delivered to your door when you take out a VFL subscription. Scan the QR code or visit our website to find out more…
There are few things in life that beat the joys of a summer festival – sitting in the sunshine tucking into delicious street food, dancing in a field to your favourite band, or learning something new at a workshop or class. But when all of...