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delicious
-
2017-08-01
I’m loving
Meat market
Masterchef
BROAD BEAN & PECORINO TORTELLI
STINGING NETTLE RISOTTO
BRAISED DUCK WITH SHALLOTS, PORCINI AND SEMOLINA
PASTA PINNACLE
BLUE MACKEREL
TOMATO-BRAISED LAMB KEFTA WITH CHICKPEAS AND FREGOLA
PINE NUT & ORANGE CRESPELLE TOWER
TIRAMISU CELEBRATION CAKE SERVES 10
English
Australia
Food & Drinks
delicious - 2017-07-01
delicious - 2017-09-01