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Dish
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2020-06-18
SIDE DISHES
FROM THE EDITOR
KITCHEN SHELF
WAY TO GROW
ARTIST OF THE MONTH
TASTING PANEL
In Season: Persimmons
CONTRIBUTORS
DARIUSH LOLAIY
Chicken Wonton Noodle Soup
Mushroom Soup with Garlic Sourdough Croutons
Tomato Soup with Cheese Ravioli
Beef Cheek, Pancetta and Mushroom Pies
Spinach, Feta, Ricotta, Olive and Currant Pie (v)
Smoked Fish and Fennel Pie
Chicken, Leek and Thyme Pie
Lamb Shank Pie
Herby Cheese and Kūmara Lentil Pies (v)
Biang Biang Noodles with Spicy Cumin Lamb
Simple Roman Spaghetti Carbonara
The Ultimate Beef Rendang
Slow-cooked Italian Beef Cheek Ragù with Pappardelle
Prawn, Chorizo and Chilli Pasta
Leftover Lamb Ragù
Gourmet Mac 'n' Cheese
Beef Cheeks with Parmesan Polenta (gf)
Sticky Date, Espresso and Whiskey Croissant Pudding
Steamed Chocolate Pudding with Chocolate Fudge Sauce
Golden Syrup and Banana Dumplings
Chocolate Lamington Cake
Preserved Fig and Macadamia Cheesecake Tart
Pear, Almond and Polenta Cake (gf)
Crinkle Cookies
Aubergine, Chickpea and Tomato bake (Musaqa’a)
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Food & Drinks
Dish - 2020-04-03
Dish - 2020-08-06