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Take a slice!
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THRILL SEEKERS
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GREAT EXPECTATIONS
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PRINCIPLE PLEASURES
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STREETS AHEAD
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BREAK IT DOWN
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AUTUMN HARVEST
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INDIAN SPICE
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THE LAST STRAW
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FINE CHINA
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UNDER THE TABLE
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MELBOURNE REVIEW
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SYDNEY REVIEW
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CITY HITLIST
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HOW I TRAVEL
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TRAVEL MEMOIR
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FOUR DISHES
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THE EXPLAINER
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CLEAN EATING
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RECIPE INDEX
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Andalusian spinach and chickpeas, and Mum’s lasagne
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Ali Currey-Voumard (Agrarian Kitchen) and Jill Currey
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Bethany Finn (Mayflower Restaurant) and Barbara Finn
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Miriam Patricia Juarez and Alejandro Cancino (Urbane)
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Roma Douglas and Aaron Turner (Igni)
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Chase Kojima
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RESTAURANT NEWS
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The last snow egg
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STEAM POWER
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Top drops of the month
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Tagliatelle with pumpkin, pancetta, chilli and sage SERVES 4
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Greek lamb chops with braised silverbeet, feta and oregano SERVES 4
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Snapper with broccolini and nori-miso butter SERVES 4
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MATT BREEN, Templo Mum’s lasagne
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CHUI LEE LUK, Fujisaki Chicken curry with pickled pineapple
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Mum’s silverbeet rolls
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Orecchiette with turnip tops, bacon and lemon
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Rooster pie
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Radishes and turnips with yoghurt dip and cornmeal crackers
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Caramel pumpkin pie
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Vanilla custard and burnt-toffee tart
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Lemonbutter milk tart
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Squished apple tart
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Salted-caramel macadamia tart with chocolate ganache
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Grape and rapadura tart
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Pear tarte Tatin
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Prime-rib minute steak, spiced eggplant and lemon couscous
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Gorgonzola croquettes and quince ketchup
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Lamb meatballs, risoni, yoghurt and cucumber
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Pizza diavola
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Roasted carrot salad, pepper sauce, olive oil and curd
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H ’n’ R banana royale
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Dal with spinach
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Sesame potatoes
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Gourmet shopping
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Cook’s notes
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Fare exchange