Gourmet Traveller (Australia) - 2018-03-26

• CROSS PURPOSES
• RUSSIAN ENIGMA
• PARAMOUNT IMPORTANCE
• RUMBLE IN THE JUNGLE
• DISCO INFERNO
• CORNISH PASTICHE
• LIQUID ASSETS
• REWORKING A CLASSIC
• A TOAST TO VEGEMITE
• Chocolate hazelnut meringue cake
• MELBOURNE REVIEW
• HOBART REVIEW
• HOW I TRAVEL
• FIVE OF A KIND
• TRAVEL MEMOIR
• STOCKISTS
• FOUR DISHES
• THE EXPLAINER
• EDITOR’S LETTER
• Gold Coast’s new darling
• RESTAURANT NEWS
• Dr Marty’s Crumpets
• Cruise control
• Ape expectatio­ns
• Step by step
• Chocolate, coconut and date slab
• Caramelise­d honey and popcorn bars with salted chocolate
• Hot cross buns
• PORK DUMPLINGS
• Pan-fried ocean trout with cauliflowe­r, almond and brown butter
• Mushroom and pine nut brown rice bowl
• Casarecce with pork sausage, cavolo nero and chilli
• Sirloin steak with red wine sauce and kipfler chips
• Shaanxi-style lamb with cumin and celery
• Indian spiced yoghurt chicken with cardamom-coconut pilaf
• Chocolate-coconut pudding with passionfru­it and ice-cream
• Little brownie cakes with fudge sauce
• Black and white cheesecake
• Chocolate and buttermilk slab cake
• Salted chocolate layer cake with whipped ganache
• Chocolate, sour cherry and ricotta crumble cake
• Miso-glazed mushrooms with walnuts and black barley
• Jeera rice and dhal curry
• Chicken with barley, olives and chilli
• Farro, white bean and smoked ham soup
• Fennel-spiced semolina cake with yoghurt
• Peas, beans, ricotta and mint bruschetta
• Anchovy and tomato bruschetta
• Lamb shoulder ragù with gnocchetti
• Rib-eye steak with chilli sauce
• Cucumber, olive and roasted-onion salad
• Grilled Roman beans
• Hazelnut tiramisù
• Duck with orange and quatre épices
• Whole snapper roasted with curry flavours
• Spice-roasted pork with coleslaw
• Chicken wings with adjika
• Lamb shawarma
• Vinegared octopus and wakame
• Sesame-dressed greens and carrots
• Katsuobush­i dashi
• Okonomiyak­i
• Agedashi tofu with grated daikon
• Garlic chive soup
• Tr i p notes
• Gourmet shopping
• Dark chocolate pots de crème with ginger pear

Gourmet Traveller (Australia) - 2018-02-26

Gourmet Traveller (Australia) - 2018-04-23