PressReader
Catalog
For You
Category - Comfort Food
LAMB, RED WINE & POTATO PIES
OUR FAVORITE JARRED PASTA SAUCES
Lamb steaks with crispy potatoes
VILLAGE PASTA WITH CHICKEN AND LEMON
Chilli and lime chicken stir-fry
Duck and watermelon salad
Get baking with these delightful flop-proof cakes
Lamb meatballs with Grana Padano and yogurt
Toasted orzo with cherry tomatoes
Rhubarb and Custard Trifle
Mutton and green bean pot
GREEN GIGANTES: CARAMELISED ONION, LEEK AND COURGETTE BUTTER BEANS
BAKED HONEY FRENCH TOAST
Rosemary Shortbread Christmas Tree Cookies
THE SAUCES, BUTTER & PICKLE
Poached eggs with spinach & ricotta
A CAROUSEL of a party
Iced blueberry & lime cheesecake
Pici with garden herbs and yoghurt
GREG’S REVENGE SAUSAGE ROLLS
Chicken fajitas with tomato chilli jam
FILO-WRAPPED FETA WITH SPICED HONEY
CARROT AND HARE SOUP THE METHOD Serves 4
CHOUX BUNS WITH CREAM SOUR CHERRIES
Red wine chicken pot
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
Spiced honey scotch bonnet ham with pineapple rice
RISOTTO WITH PEAS & BACON
SHUKI & LOUISA’S
Cappon Magro: Ligurian Seafood Salad
Creamy Herby Steak Skewers with Grilled Broccoli
Broad bean and Brussels sprouts salad with poached eggs
SQUID INK RISOTTO WITH CRISPY PANCETTA & RADDICHIO
TOFU NO NIMONO BRAISED TOFU
Vegetable purée recipes for babies
Sweet & spicy broccoli noodles
The Good Food dunker
Mozzarella, Peach, Basil and Tomato Pizza
Slow cooker chicken pot pie soup
Creamy potato & parsnip soup with smoked cheddar & almond toasties