Olive Magazine - 2022-04-21

• Citrussy chelsea buns
• kitchen shelf
• Garam masala-spiced roast mackerel with tamarind chickpeas
• Slow-cooked lamb shawarma with pickled chilli harissa
• Urfa chilli roast carrots with mixed grains and a roast garlic dressing
• Mango shrikhand pavlova
• Gulab jamun banoffee pie
• Carrot halwa millionair­e bars
• Prawn cocktail salad
• Ohn-no kauk swé (coconut noodles with chicken)
• CHEFFY SHORTCUTS
• Our pro says
• Our punter says
• Tasty trails
• Drink of the month: bourbon
• Pastéis de bacalhau (salt cod fritters)
• Amêijoas na cataplana (clams in the cataplana)
• Hasselback jerusalem artichokes
• Roast lamb leg, green asparagus, Jersey Royal potatoes and ’nduja butter (pictured on p93)
• Lemon tart
• Asparagus and crab mimosa

Olive Magazine - 2022-03-24

Olive Magazine - 2022-05-19