Craft Beer & Brewing Magazine - 2017-09-10

• A Novel Approach to DMS Reduction, Part 1
• Brewer’s Perspectiv­e: Bringing the Heat
• Brewer’s Perspectiv­e: Spice Lessons
• Spice Is the Spice of Life
• Fake It When You Make It!
• Keepers of the Craft
• Gearhead: Beachwood’s Coolship
• Beercation: Queens, New York
• Holiday Gift Guide
• CONTRIBUTO­RS IN THIS ISSUE |
• Der Falke Kellerbier
• Campobello Maple Brown Ale
• Muddy Creek Porter
• D-lite Festbier
• One door closes, and another one opens.
• Make Your Best…
• Make Your Best, cont’d
• Eddie’s Roadhouse
• The Student of History
• The Adventurou­s Traditiona­list
• BREAKOUT BREWER: HOLY CITY BREWING
• Pluff Mud Porter
• The Man About Town
• The Improv Brewing Life
• Why Ron Doesn’t Like Boats (or Being Stuck on Islands)
• On Using Dry Yeast, Hops and Dogs, and Mash and Brewhouse Efficiency
• Cellar Legends Xyauyú
• Five on Five
• How We Taste & Test
• Further Reading
• Advertiser Index

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