-
Battery recycling plant to bring area 150 jobs
-
Biden, Harris plan visit to Atlanta to talk up voting rights legislation
-
Court revives signature rules that hinder Ga. third parties
-
Philadelphia fire kills at least 13, including 7 children
-
QUICK HITS
-
TODAY’S TALKER
-
Teachers expect Kemp to keep promise on pay
-
FRICK, Jr., Maxwell John
-
CALDWELL, Robert
-
HINELY, Eugene Austin
-
COLMER, Jean Eleanor (Ellie)
-
KUNZ (MILLER), Kim Leslie
-
5G cell service to go forward as U.S., 2 carriers reach deal
-
Northside Hospital, Anthem contract battle goes to court
-
Cinderella QB doesn’t need to defend himself
-
SATURDAY’S GAME
-
Australia turns Djokovic away, citing problem with his visa
-
TODAY’S TALKER
-
CFP expansion may come within days
-
Tide monitoring some key injury situations
-
Tide trying to buck history in CFP title game
-
After annual postseason turnover, NFL likely to see five or six new faces next season.
-
Rahm, Cantlay refreshed, ready to get back to work
-
Plenty of good deals available this month
-
Planning meals: Five strategies for success
-
Chiggers don’t live in Spanish moss on trees
-
HBO fixes ‘Harry Potter’ reunion special after fans spot big mistakes
-
DAILY CROSSWORD
-
HOROSCOPES BY HOLIDAY:
-
Politics strain friendship that’s lasted for decades
-
Colleagues help janitor retire early
-
Taming your kitchen sink mess
-
One-pan pizza broccoli is pantry-friendly cooking
-
For your next at-home brunch
-
PIZZA BROCCOLI
-
Roll into new year with sweet, citrusy baked goodies
-
Sun-soaked memories of culinary legend
-
RAINBOW CHARD AND KABOCHA PUMPKIN BEAN SOUP
-
GOLDEN BROWN AND DELICIOUS CHICKEN BREASTS WITH CRISPY BREAD SALAD
-
DEVILED CRAB RIGATONI
-
CAMPARI SHORTBREAD COOKIES WITH CRUNCHY ORANGE SUGAR
-
MASTERPIECE’S BEEF WITH SIZZLING RICE
-
CREAMY BROCCOLI PARMESAN SOUP
-
SMALL-BATCH LEMON PUDDING CAKES
-
Breweries are finding ways to grow, change
-
Three affordable ways to enjoy truffles
-
Tricks to make a simple dish stand out
-
SKILLET PORK CHOPS WITH HORSERADISH GREEN BEANS
-
THREE CHEESE PASTA AND VEGETABLE BAKE