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2019-11-13
Small-Town Holidays
MIX AND MATCH
PULL IT TOGETHER!
EDITOR’S NOTES
An Insider’s Guide To AGED RUM
Monday motivation
Cakes by Beatriz
Temp agency
GREEK YOGURT AND KALE PESTO DIP with SMOKED SEA SALT LOTUS CHIPS
TAHINI AND EGGPLANT “BACON” DIP with crispy baked root vegetable skins
CHERRY ALMOND & CREAM CHEESE WREATH
CRANBERRY, ORANGE & CAMEMBERT TURNOVERS
STICKY TOFFEE MUFFINS WITH GINGER SNAP CRUMBLE
MAPLE OAT SCONES WITH CANDIED BACON
MAPLE-BOURBON VEGAN “EGGNOG”
Caribbean Coconut Lime Pork Curry
Tamarind Fish Curry
Before dinner: the amuse-bouche
After dinner: the nightcap
PECAN CARAMEL TRUFFLES
Chocolate Hazelnut Bread Pudding
ORANGE CHOCOLATE SLICE-&-BAKE COOKIES
Warm Lentil Salad
Fine Herbs Fondue
Spiced Brined Roasted Turkey with Savoury Sausage Stuffing
Brown Butter & Roasted Garlic Mashed Potatoes
Macaroons with White Grapefruit Curd
Devilled Eggs with Finger Lime Caviar
Turkey with Kumquat Sauce
Holiday Daiquiri
Tagliatelle with Parmesan Cream & Shaved Cauliflower
Beet & Blood Orange Carpaccio
Mediterranean Roast Fish
Apple Ginger Jelly
Chilled Seafood Tower
Apple, Celeriac & Walnut Salad
Braised Veal Shanks with Currants & Chestnut & Potato Mash
Rum Baba with Banana Cream
STAR ANISE, PEAR & CHICKEN LIVER PÂTÉ
CINNAMON CHICKEN PICCATA
SWEET POTATO GINGER HAZELNUT CRISP
NUTMEG HONEY BUNDT CAKE
MUSHROOM, CHESTNUT & ROASTED SQUASH RISOTTO with golden-honey-skin chicken
ORANGE-HONEY-YOGURT PANNA COTTAS WITH ORANGE-HONEY-CARDAMOM SYRUP
CHESTNUT & POTATO MASH
CHARRED BROCCOLI & SPINACH FRITTERS WITH GREEN GODDESS DRESSING
The comforts of curry
S’MORES SKILLET CAKE
Say Salute!
Smart snacking
Steamed Clams and Chorizo with Tomato Broth
HARISSA ROASTED SWEET POTATO & CARROT SOUP
SIMPLE SPICY SOBA NOODLE SOUP
Small-town holidays
SAVOURY SAUSAGE STUFFING
FESTIVE UPSIDE-DOWN CAKE
New Year’s on a budget
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Food & Drinks
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