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Welcome to Divine Unions, an expertly curated Selector special edition designed to help you find the perfect flavours to pair with your favourite Australian wines, so your wining and dining can be as effortless and enjoyable as possible.
When it comes to pairing and matching wine with food, the goal is to create a whole that is greater than the sum of its parts; elevating your enjoyment by enhancing the flavour of the food, the flavour of the wine, or both. The first rule to...
White wines are made from a large number of lighterskinned grape varieties, produced by the fermentation of the fruit’s non-coloured pulp. The innate qualities of white wines, such as their acidity, their texture, their fruit...
Highly versatile when it comes to food, Sparkling can be produced in a wide range of styles from bone dry to sweet, and even to Sparkling Rosé that can sometimes have some tannin and body. Dry styles are most common, pairing best with salty...