Good Food 잡지 온라인 구독

ArticleFAST & FRESH weeknight din­ners

ArticleWel­come to MAY

This month gives us something glor­i­ous: two bank hol­i­day week­ends. Two per­fect excuses to gather people round the table, cook gen­er­ously and share dishes that keep every­one reach­ing for “just one more”. That spirit runs right through this...

Article3 OF MY FAVES this month

ELDERFLOWER APPLE CREAM PUFFS No ingredi­ent shouts sun­shine quite like eld­er­flower. Make the most of this sea­sonal star with our fra­grant twist on a crowd­pleas­ing bake (p13). GOCHUJANG-GLAZED PORK MEATBALLS Sweet, spicy and packed with...

ArticleFRIENDS of GOOD FOOD

Sophie God­win Chef, food writer and founder of cater­ing com­pany Scramble LDN. Turn to p102 for her relaxed shar­ing dishes includ­ing Basque cheese­cake and prawn spa­ghetti. Brin Pirathapan The Mas­ter­chef 2024 cham­pion and food writer shares...

ArticleON THE COVER

Recipe HELENA BUSIAKIEWICZ Pho­to­grapher CHELSEA BLOXSOME Shoot dir­ector RACHEL BAYLY Food styl­ist KATIE MARSHALL Styl­ist HANNAH WILKINSON

ArticleEVERYTHING YOU NEED TO KNOW ABOUT BRAIN HEALTH

ArticleMAXIMISE THE FLAVOUR

Mas­ter­chef win­ner Brin Pirathapan shares vibrant dishes, includ­ing his mum’s fried auber­gine

ArticleAT ITS BEST NOW

New ways with spring pro­duce includ­ing eld­er­flower, broad beans and peas