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Good Food, 25 6월 2026

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Good Food 잡지은 PressReader에서 온라인으로 읽을 수 있습니다. 현재 호를 다운로드하여 나중에 읽거나 아카이브에서 Good Food의 지난 호를 찾아보세요.

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ArticleWel­come to JULY

Sum­mer is well and truly here, and we’re tak­ing the cook­ing out­side. Turn to page 21 for our main event, focused on eat­ing out­doors – you’ll find everything you need for the sea­son ahead, from camp­fire cook­ing and garden party bakes to...

Wel­come to JULY

ArticleYOUR AWARD-WINNING TEAM

The people who cre­ate your favour­ite magazine every month are a tal­en­ted bunch – and here’s the proof! We landed a haul of prizes at the BSME Tal­ent Awards. Say hello to…

YOUR AWARD-WINNING TEAM

ArticleON THE COVER

Recipe BARNEY DESMAZERY Pho­to­grapher CHELSEA BLOXSOME Shoot dir­ector RACHEL BAYLY Food styl­ist KATIE MARSHALL Styl­ist JO HARRIS

ON THE COVER

ArticleJAMIE OLIVER’S EASY BARBECUE

Fire up the grill and make smoky, fla­vour-packed dishes from Jamie Oliver, ideal for shar­ing with friends Jamie Oliver is an award-win­ning chef, best-selling author and cam­paigner, who has pub­lished more than 30 books and appeared in more than 75...

JAMIE OLIVER’S EASY BARBECUE

ArticleTABLE FOR FOUR

It’s been 19 years since Gavin & Sta­cey first aired and 20 since film­ing. Every­one reflects as the starter arrives: Span­ish omelette – a nod to a long-run­ning gag in the show. MATHEW I’m told you two first met in 1997, on The Miss­ing...

TABLE FOR FOUR