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From tella to tej, the brewing traditions of Ethiopia are ancient and intriguing. THIS IS NOT A story about another milky, sour African beer. Ethiopia is a world unto itself, after all, and it’s one rife with flavorful identity. Case in point:...
In choosing your next brew, consider craft beer’s arc and today’s cultural context. HMMM, WHAT TO BREW, what to brew? It’s been my experience that brewers always have plenty of ideas about what to brew next, but cooking up something that will...
IPAS and pale ales—from plush hazy-juicy to bright West Coast, clocking in at double, triple, or session strengths, and more. Herein you’ll find high-scoring beers with descriptions ranging from “dank,” “sweaty,” and “locker room” to...
Here’s how today’s brewers are pushing hazy IPA into increasingly flavorful yet drinkable territory. JOHNNY OSBORNE’S DEEP FRIED Beers brand, based in Athens, New York, is known especially for its big, intensely flavorful, hop-saturated...
