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ArticleSlow Cooker Braised Red Wine and Mustard Beef with Potato and Cabbage Gratin,
Long, slow cooking turns tough, hard-working pieces of beef into melt-in-your-mouth, juicy tenderness. 1.5 kilograms braising beef, e.g. beef cheeks, chuck and beef osso bucco sea salt and ground pepper olive oil for cooking 3 large...