National Geographic Traveller (UK) - Food
National Geographic Traveller (UK) - Food
National Geographic Traveller (UK) - Food 잡지 온라인 구독
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ArticlePAVLOVA
Sweet as it tastes, this much-loved dessert has a bitter history. As is the case with both hummus and hamburgers, the pavlova’s birthplace is hotly disputed, with Australia and New Zealand each claiming credit for the idea of crowning towers...
ArticleBREAKING BREAD
Join family and friends for a meal of locally grown produce on a farm in eastern Canada’s Niagara wine country “I’m not really a farmer,” Renee Delaney tells me sheepishly, despite our surroundings clearly suggesting otherwise. Nearby, a...
ArticleLOMBOK
On this Indonesian island, tempeh is making its way into a variety of dishes, from curries and sushi to brownies “Tempeh brownies,” chef Froosh Nur announces as he places a plate down in front of me. I’m not sure how this is going to work. I’ve...
ArticleGREECE
Explore the country via six iconic dishes, including a decadent dip, a vibrant salad and a meaty pasta sauce Greek food sings of the summer — it’s best enjoyed outside, from mainland mountaintops to island beaches. Mezze spreads celebrate...
ArticleOn the cover
Roasted aubergine dip, yellow split pea dip. Image: Mowie Kay © Ryland Peters & Small, taken from Cypriana by Theo Michaels (£22)