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Quench Magazine, 01 5월 2023

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Quench Magazine 잡지은 PressReader에서 온라인으로 읽을 수 있습니다. 현재 호를 다운로드하여 나중에 읽거나 아카이브에서 Quench Magazine의 지난 호를 찾아보세요.

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ArticleThere is Something About Etna

Wine grapes have been cul­tiv­ated on Europe’s tallest act­ive vol­cano for mil­len­nia. Des­pite a long his­tory of grape grow­ing, the wine region of Etna is still for­ging its iden­tity. I clearly remem­ber first tast­ing Marco de Grazia’s Mount...

There is Something About Etna

ArticleCanada Dis­tilled

The early set­tlers of what is now Canada were dis­tilling quite some time before it ocially became a coun­try. This proves they had their pri­or­it­ies straight. Hooch mak­ing rst; nation build­ing second. Accord­ing to most people who study these...

Canada Dis­tilled

ArticleOld Vines in a Young Wine Coun­try

Canada is a young coun­try when it comes to vines and wine, but we do have pock­ets of plant­ings more than 30, 40, and 50 years old that chron­icle our recent his­tory. Sure, explorer Leif Erikson spot­ted vines grow­ing wild as far back as the year...

Old Vines in a Young Wine Coun­try

ArticleIn Con­ver­sa­tion with Padma Lak­shmi

Our con­ver­sa­tion with the Top Chef and Taste the Nation host whose award-win­ning plat­form is chan­ging the way Indi­gen­ous and immig­rant food stor­ies are told. In 1999, Padma Lak­shmi began her pub­lic culin­ary jour­ney by writ­ing Easy...

In Con­ver­sa­tion with Padma Lak­shmi