ArticleATA MĀRIE CENTRAL OTAGO
WORLD WINEMAKING’S DEEP SOUTH
Selector
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ArticleEditor’s Letter
Hello, and welcome to the 100th edition of Selector, our bumper Legacy Issue. Who better to grace its cover than the one and only Maggie Beer, who chats with Joanna Savill about life, loss, and her enduring love of food over a sterling career...
ArticleCooking with... Sausages
Snag some goodness. SAUSAGES LOVE... fennel, garlic, mustard, paprika, sage, onions, chilli, vinegar, thyme, smoke.
ArticleMaggie Beer
A legend of Australian cuisine reflects on life, loss, and the lasting good that can be done in the world. When Maggie Beer’s husband Colin turned 80 this year, she made him a promise. To slow down and smell the roses, of which there are several...
ArticleState of Play – Barossa Old Vine Shiraz
Exploring the deep delights to be found in wines crafted from 100-plus year old Shiraz vines, Barossa’s tightly-held treasures. As Selector marks its 100th edition, it’s fitting to focus on a subject that speaks so powerfully to endurance,...
ArticleCustodians of the Vine
A look at how Australia’s century-plus wineries have shaped our industry – and how they steer a course across the shifting tides of time. Australia loves a good story. Tales of overcoming hardship, of the forging of bonds, of family and...
ArticleCanberra District
The national capital reveals its rising status as a bucket-list destination for lovers of food, wine, and family-friendly fun. Few may know, but one of Australia’s most exciting wine regions was conceived in laboratory conditions. While...
ArticleStephanie Alexander
As her magnum opus turns
30, the celebrated author of
The Cook’s Companion continues to find new flavour – and fans.