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Decanter, 01 апр. 2026

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ArticleA spe­cial rela­tion­ship

Basing your­self in winery accom­mod­a­tion seems like a good place to start as a wine lover hol­i­day­ing in Italy. You’ll be in a beau­ti­ful, rural set­ting far from the fren­etic pace of day-to-day life, and you’ll get a rare insight into the life...

A spe­cial rela­tion­ship

ArticleIn my glass this month

Tiz­iano Gaia’s reply to our reader ques­tion on 2004 Barolo (p110) reminded me that I had a couple of dusty bottles in my kit­chen wine rack. After years of fluc­tu­at­ing tem­per­at­ures, I wasn’t hope­ful when I uncorked Andrea Oberto’s 2004...

In my glass this month

ArticleExpert’s choice: Italy’s Cer­asuolo d’Abruzzo

Dis­cover this char­ac­ter­ful, food-friendly dark rosé style, with Aless­andra Piubello’s 18 top examples Cer­asuolo embod­ies the most intim­ate soul and essence of Abruzzo: a wine that rep­res­ents the moun­tain­ous and mar­ine dual­ity of the...

Expert’s choice: Italy’s Cer­asuolo d’Abruzzo

ArticleSouth African Bor­deaux blends

Jason Mil­lar picks a dozen reds that show why this style made the nation’s wine repu­ta­tion and is back in fash­ion Keep­ing up with the fast-paced South African wine scene can feel like fol­low­ing Fash­ion Week. One year, the trend is old-vine...

South African Bor­deaux blends

ArticleThe eth­ical drinker

Nat­alie Earl on Pierre & Ant­onin, a Langue­doc-based micro-négociant mak­ing wines from dis­ease-res­ist­ant grape vari­et­ies Souvig­n­ier Gris was Pierre and Ant­onin’s gate­way grape. Along­side the still white Pierre & Ant­onin, Petit Sauvage...

The eth­ical drinker

ArticleItaly: Co-ops to know

Cooper­at­ive wine­mak­ing could be a blue­print for the future, says Lauren Mowery. She pro­files six of Italy’s best examples Last year, six winer­ies in Sonoma County, Cali­for­nia, announced that they had fol­ded their labels into the Over­shine...

Italy: Co-ops to know

ArticlePanel tast­ing: Unoaked Italian reds

An eclectic bunch of nat­ive grapes and styles impressed. 77 wines tasted Wooden bar­rels have been used in the wine industry since Roman times, with pro­du­cers com­monly mak­ing use of local woods such as aca­cia, pine or chest­nut. Over time, oak...

Panel tast­ing: Unoaked Italian reds

ArticleCham­pagne’s Montagne de Reims

It’s not all about Pinot Noir, says Tom Hewson, who picks out 30 great bottles The low-slung chalky slopes to the south of Cham­pagne’s cap­ital city Reims are known simply as the Montagne de Reims. It’s Cham­pagne’s most north­erly sub-region, but it...

Cham­pagne’s Montagne de Reims

ArticleItaly: Stone & smoke

Tom Hyland turns the spot­light on Sauvignon Blanc and its var­ied regional expres­sions Although not indi­gen­ous to Italy, Sauvignon Blanc can be con­sidered one of the coun­try’s most import­ant white grape vari­et­ies. The most cel­eb­rated...

Italy: Stone & smoke

ArticleItaly travel: New-wave agrit­ur­ismo

Immerse your­self in vine­yard life with a wine-coun­try farm-stay. By Joel Hart In 1985, the Italian gov­ern­ment passed a law estab­lish­ing a legal frame­work for farm­ers to offer hos­pit­al­ity ser­vices, with the aim of pro­tect­ing rural and...

Italy travel: New-wave agrit­ur­ismo