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■ Makes 12 ■ Prep 20 mins ■ Cook 20 mins 140g soft toffees 100ml milk 2 x tubes of 6 ready-to-roll croissants (we used Jus Rol) 50g dark chocolate drops, or a block of chocolate, roughly chopped golden icing sugar, for dusting 1 Heat the...
Mercifully, my children are now young adults (less mercifully, they’re still at home), so I no longer have to fret over the post-holiday sulks that come with the return to school. But after more than a decade in this job, I know the secret to...
Spanakopita with lamb Spanakopita is traditionally made with filo pastry, feta and spinach. Here, we’ve added lamb, slow-cooked in stock with cinnamon. The addition makes this comforting pie extra moreish. ■ Serves 6 ■ Prep 40 mins ■...
Spanakopita with lamb Spanakopita is traditionally made with filo pastry, feta and spinach. Here, we’ve added lamb, slow-cooked in stock with cinnamon. The addition makes this comforting pie extra moreish. ■ Serves 6 ■ Prep 40 mins ■...
