Woolworths TASTE - 2020-10-01

• Thai roasted green chicken curry
• SERVING SUGGESTION:
• LOCAL FLAVOUR
• A bird in the hand
• What’s your favourite fallback chicken dish?
• WINNING LETTER
• TORNADO EGG WITH INDIAN RICE
• STRAWBERRY CEREAL SOFT SERVE
• GET CRACKING
• ALMOND MARSHMALLO­W FISH
• *LEARN THE LINGO
• SMASHED CABBAGE WITH SMOKED EGGS
• SOURDOUGH FRENCH TOAST WITH PARMESAN AND BACON
• Donor of the month: ClemenGold
• TWEET OF THE THE MONTH
• Tintswalo reloaded
• Jozi’s pizza party
• Gotta love this shisa nyama pop-up
• AMASI ICE-CREAM SANDWICHES WITH DOUBLE-CHOCOLATE AMASI BISCUITS
• SMOKING HOT
• Apéro snap!
• EASY ENTERTAINI­NG
• The Taste case
• DUCK AND ROLL
• SERVING SUGGESTION:
• “Celebrate often” is your new mantra
• You’re now looking for wines you can age (if you want to)
• You’re open to breaking with tradition
• GOOD GRAPES
• You’ve committed to drinking less alcohol (#lockdownle­ssons)
• You want to try something totally different
• You’re searching for a versatile red for summer
• SMOKE AND FLAVOUR
• SERVING SUGGESTION:
• I’ve Slaw points
• CRUNCHY NO-RAISIN COLESLAW
• FROZEN PEANUT BUTTER-ANDBLUEBER­RY BARS
• CHEWY COCONUT, OAT AND BLUEBERRY COOKIE PIE
• LEMON-AND-SESAME BLUEBERRY CAKE
• THREE-CHEESE QUICHE WITH JAMMY BALSAMIC BLUEBERRIE­S AND ONION
• STICKY BLUEBERRYA­ND-SOYA PORK RIBS
• FRIED CHICKEN WITH BLUEBERRY SALSA TACOS AND COLESLAW MILK
• BLUEBERRY CORDIAL
• ROAST FETA WITH THYME SHORTBREAD SHARDS
• HONEY-THYME OLIVE OIL MUFFINS WITH ORANGE CRÈME PÂTISSIERE
• BALINESE-INSPIRED SWEET POTATOES WITH CRISPY GINGER
• GINGER BEER-GLAZED BEEF RIBS
• COCO-PINE GRANOLA
• EASY BAKLAVA ROLL-UPS
• SMASHED TOMATO-ANDRED PEPPER SMOOR WITH SQUEAKY HALLOUMI
• CAESAR SALAD WITH SEED SPRINKLE
• SMASH HITS
• STEWED BABY MARROW AND CELERY WITH ZA’ATAR
• BASHED POTATO SALAD WITH MUSTARDY MAYO AND BAY SALT
• BAKERY-STYLE BANANA BREAD
• KEY LIME PIE
• CHOCOLATE GANACHE RICE KRISPIES
• PUMPKIN FRITTERS
• SPANAKORIZ­O
• MEDITERRAN­EAN CHICKEN WITH WINE, TOMATOES AND GREEN OLIVES
• TANGERINE-AND-ANCHO CHILLI FLAN
• STEAMED BRINJALS WITH CHARRED CHILLI SALSA
• ICEBERG WEDGES WITH SMOKY BRINJAL CREAM
• SWEET POTATO IN TOMATO, LIME AND CARDAMOM SAUCE
• SPRING VEGETABLES IN PARMESAN BROTH WITH CHARRED LEMON SALSA
• CORONATION CHICKEN-AND-CORN TOASTIES WITH SLAW
• EASY CHICKEN POT STICKERS
• CRUNCHY CHICKEN SALAD WITH GREEN GODDESS DRESSING
• CHEESY TOMATO CHICKEN BAKE
• CREAMY CHICKEN WITH DUMPLINGS
• FOOLPROOF PAN-FRIED CHICKEN
• COCONUT CHICKEN CURRY WITH CRUNCHY BABY POTATOES, MUSTARD SEEDS AND CARDAMOM
• SOUTHERN-FRIED CRUMBED CHICKEN FAJITAS
• STICKY ASIAN CHICKEN WINGS
• SUNDRIED TOMATO CHICKEN ESPETADAS WITH CHEESY WEDGES
• BIG-BOY CHICKEN BURGERS

Woolworths TASTE - 2020-09-01

Woolworths TASTE - 2020-11-01