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Food and Travel (UK)
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2021-04-23
Frittered vegetables with ras el hanout and herbs, tahini yoghurt and citrus tomato salsa
Amber tarts with Welsh whisky cream
Jungle adventures
Glamorgan sausage bonbons
Insider's Rome
Ras el Hanout
Summer berry cream puffs
On our radar: NEW RESTAURANT OPENINGS
Book a DESERT GETAWAY in Arizona or Dubai
The GOURMET BOLTHOLES worth booking
The food that defined ANTHONY DEMETRE
A flavoursome history of LEBANON'S cuisine
The INGREDIENTS André Garrett turns to
SHIP to SHORE
Pleasure ISLANDS
SAM HART MALLORCA, SPAIN
FOOD GLOSSARY
WHERE TO EAT
THE REAL DEAL
The Welsh table
CESME PENINSULA Turkey
PAPHOS Cyprus
HAIFA Israel
MANI Greece
GULF OF OROSEI, SARDINIA Italy
SIX SENSES DOURO VALLEY
Quail stuffed with ras el hanout scented maftoul with fennel, radicchio and feta
Monkfish, mussel, sweet potato and chickpea scented with ras el hanout
Ras el hanout dusted crispy squid and seaweed with preserved lemon aïoli
Leek and Slate Cavern aged cheddar puddings with griddled sweetheart cabbage and a yeast extract dressing
Griddled Welsh beef fillet steaks with potato and fennel cakes, mushroom and cauliflower ketchup and griddled onions
Welsh seafood chowder with spelt and parsley crispbreads
Bara brith ice cream with Halen Môn taffi sauce
Seafood paella (paella de marisc)
Fish soup (romescada)
Arepas with black beans and salsa verde
Sticky sesame-baked cauliflower
Corn and cauliflower chowder
Tomato and tamarind bhel puri
Chocolate and muscovado fudge cake
Poached salmon with chipotle, tamarind and maple
Tamari-braised pumpkin, with sunflower cream and horseradish
Nieves Barragán Mohacho’s torrijas with orange sauce
English
United Kingdom
Food & Drinks
Food and Travel (UK) - 2021-03-06
Food and Travel (UK) - 2021-06-07