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220 Triathlon, 01 五月 2026

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本期内容

ArticleFROM THE EDITOR...

Last year’s Iron­man World Champs in Kona was a battle for the ages. We watched gobsmacked as the women’s race saw favour­ites Lucy Char­les­Barclay (GBR) and then Taylor Knibb (USA) crash out on the run leg in bru­tally hot and humid con­di­tions....

FROM THE EDITOR...

ArticleNEVER MISS A COPY OF 22O!

We want to make it as easy as pos­sible for our read­ers to get their copy of 220 Triath­lon magazine, so why not take out a sub­scrip­tion? Turn to p18 to find out how to get the magazine delivered to your door every month. Plus, sign up today and...

NEVER MISS A COPY OF 22O!

ArticleSAVOURY SNACK RECIPES

Snack time! What’s your go-to? A sweet treat or something more savoury? As a triath­lete, your choice of snack can make a world of dif­fer­ence, not only to your per­form­ance but also to your over­all well­being. If you crave salty, it may be your...

SAVOURY SNACK RECIPES

ArticlePERIODISE NUTRITION

T he peri­od­ised model of nutri­tion is a pop­u­lar strategy among ath­letes where you match your food intake with your train­ing demands at that par­tic­u­lar time of year. Those of you who fol­low a tra­di­tional peri­od­ised model of train­ing...

PERIODISE NUTRITION

ArticlePEAK FOR IRONMAN

At this stage of your iron-dis­tance prep, you’ll have covered off the Base and the Build phase and should have already banked heaps of miles (see 220triath­lon.com for these earlier train­ing blocks). You should also be able to estim­ate your raceday...

PEAK FOR IRONMAN