BEEF, CHEESE & CHIVE PIE, LAMB & CUMIN RAGÙ, PASTA AL LIMONE, HAM HOCK RAMEN, SMOKED SALMON CHOWDER, CHICKEN NOODLE SOUP, LEEK & POTATO BHAJIS, STICKY TOFFEE & DATE PUDDING, FRENCH ONION RIGATONI, RETRO RICE PUDDING
This season’s most powerful ingredient may well be memory. As the temperature drops we retreat indoors and instinctively gravitate towards food that comforts – slow braises, soups, baked pasta, proper roasts and desserts that feel tied as...
A warm welcome awaits as Tom and Kate Hutchison share favourite dishes from their Wellington restaurant, Capitol. CAPITOL It’s not news that it’s a tough time to be in business and hospitality has had more than its share of woe, but Tom...
Winter cooking brings warmth and flavour to cold days – explore the best in our extract from Tender by Lucy Tweed. THE MAGIC OF a stew, it seems, occurs at the very beginning. A quiet pondering, a yearning and then, as you source and gather the...
Rejoice in winter with an indulgent feast to celebrate the season, with our extract from Winter Wild by Janice Sutton. WINTER, IT SEEMS, is the new ‘cool’ season to be seen, and to be out and about, as we celebrate winter’s long, cold, dark...
