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Dish, 13 七月 2026

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描述

Dish,以 英文 发布,是来自 新西兰 的 杂志。可在 PressReader 上在线阅读 Dish,或下载期刊以便稍后阅读。欢迎在 档案 中浏览 Dish 的往期内容。

本期内容

ArticleSlow Cooker Braised Red Wine and Mus­tard Beef with Potato and Cab­bage Gratin,

Long, slow cook­ing turns tough, hard-work­ing pieces of beef into melt-in-your-mouth, juicy ten­der­ness. 1.5 kilo­grams brais­ing beef, e.g. beef cheeks, chuck and beef osso bucco sea salt and ground pep­per olive oil for cook­ing 3 large...

Slow Cooker Braised Red Wine and Mus­tard Beef with Potato and Cab­bage Gratin,

ArticleON THE COVER

Slow Cooker Braised Red Wine and Mus­tard Beef with Potato and Cab­bage Gratin, Recipe Claire Aldous Pho­to­graphy Yuki Sato Styl­ing Sarah Tuck

ON THE COVER

ArticleDISH SUBSCRIBER OFFER

Sub­scribe to dish from $45* and be in to win** one of two exclus­ive Themed Suite Escapes at JW Mar­ri­ott Auck­land, each val­ued at NZ$4,600.

DISH SUBSCRIBER OFFER

ArticleBITE SIZE

Which farm­ers’ mar­kets the dish team are lov­ing, Harry But­ter­field’s dec­ad­ent dessert, Malissa Fedele’s advice on eat­ing for immunity and the Out­stand­ing Food Pro­du­cer Awards.

BITE SIZE

ArticleLOVING LOCAL

Well known Kiwi and Aus­sie chefs share one of their most-loved recipes.

LOVING LOCAL

ArticleMARKET DAY

Olivia Gal­letly heads to her local farm­ers’ mar­ket then whips up an array of dishes with her freshly bought pro­duce.

MARKET DAY